The classic version blends the bean curd with shellfish in a spicy broth (add an egg if you'd like) the power move here is to order it as part of a combination so that you can also sample some of Tofu House's barbecued bulgogi, spicy pork or squid. True to its name, the restaurant specializes in tofu, a custardy version of which is tucked into a dozen or so stews, mixing with oyster and clam plus mushrooms, kimchi, pork or Spam. Don't let the fact that Tofu House is a franchise put you off: This string of restaurants stretches to central Seoul, where multiple locations of a restaurant are an indicator of excellence.
